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New Level's Bar & Grill menu

5 dishes across 5 sections $10 to $20 Caribbean Restaurant

Prices transcribed from the printed menu, last checked

Menu New Level's Bar & Grill photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

BREAKFAST MENU 6 dishes

  • Scrambled Eggs (ze) $13.00

    3 scrambled eggs served with potatoes and bacon.

  • Beef Liver (Foie) $15.00

    Beef liver served with cornmeal.

  • Snapper (Pwason nan Sauce) $20.00

    1/2 Steam Snapper served with cornmeal.

  • Spaghetti $15.00

    Spaghetti served with beef sausage and mixed peppers.

  • Waffles $14.00

    Golden brown waffle served with 2 scrambled eggs and bacon.

  • Veggie Omelette $14.00

    Stuffed with Spinach, tomatoes and onions.

Drinks 18 dishes

  • Cranberry $2.99

  • Orange $2.99

  • Pineapple $2.99

  • Mimosa $7.99

  • Coffee (Regular / Decaf) $3.99

  • Passion Fruit (Ji Grenadia) $4.99

  • Lemonade (Ji Citron) $4.99

  • Prestige $3.99

  • Bud Light $5.00

  • Corona

  • Heineken

  • Modelo

  • Guinness

  • Corosol (Soursop) $4.99

  • Grenadia $3.99

  • Ji Citron (Lime) $3.99

  • Featured Wine Bottles $40.00

  • Glass of wine $10.00

ENTREES 16 dishes

  • FRIED RED SNAPPER

    Well seasoned Snapper marinated in Caribbean Spices then Deep Fried! Served with your choice of rice and plantain.

  • STEAMED RED SNAPPER

    Simmered slow-cooking well marinated with a Chef special spices, served w/ rice & plantains.

  • STEAMED CONCH / LAMBI $32.00

    Freshly prepared and simmered to prefection with a creole sauce served w/ rice and plantains.

  • FRIED CONCH/ LAMNI FRI $29.00

    Breaded & deep fry fresh conch with the caribbean flavours served w/ rice & plantains.

  • LEGUME $18.00

    Beef stew w/ cabbage, papaya, spinach, eggplant, tender beef in a delicious sauce served w/ rice and plantains

  • FRIED TURKEY $15.00

    Well seasoned, deep fries to perfection served w/ rice and plantains

  • TURKEY IN SAUCE $15.00

    Tender Turkey meat simmered in creole served w/ rice and plantains

  • FRIED CHICKEN IN SAUCE/ POUL FRI NAN SOS $15.00

    Chicken drumsticks well seasoned and deep fried! Served with Plantain and your choice of Rice!

  • CARIBBEAN BANG SHRIMP $20.00

    Shrimp dipped in our seasoned batter and deep fries! Served with side of French Fries and our Homemade bang bang souce.

  • SALMON FINGERS $18.00

    Salmon strips dipped in our season better and deep fried. Served with French Fries and our homemade sauce

  • OXTAIL / KE BEOUF $24.00

    Oxtail simmered slowly in our creole sauce. Served with plantain and your choice of fries.

  • GRIOT SIMPLE OR COMPLETE

    Well seasoned deep-fry to perfection in creole sauce, served with rice & plantains.

  • GOAT IN SAUCE / CABRIT NAN SOS $30.00

    Tender goat meat simmered in creole sauce served w/ rice & plantains.

  • FRIED GOAT / TASSO CABRIT $30.00

    Tender well seasoned deep fries goat meat served w/ rice & plantains.

  • CORNISH HEN / PINTADE $16.00

    cornish Hen deep fried! Served with your choice of Rice and plantain

  • CHICKEN WINGS $15.00

    Buffalo, mild, spicy BBQ, sweet & sour and regular

SALADS 1 dishes

  • HOUSE SALAD $9.00

    Romain lettuce, tomaroes, purple onions, cucumbers

SOUP 2 dishes

  • BOUILLON $20.00

    Freshly prepared soup made with potatoes, spinach, carrots, malanga, dumplings and goat meat *Served only on Saturdays

  • JOUMOU / SQUASH $20.00

    Freshly prepared soup made with blended squash, macaroni, goat meat and carrots *Served only on Sundays

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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